I made this tuna salad two months ago for a Parent’s Summer Group at work. It is really easy to make, and the lettuce goes great with the salad as well. Enjoy!!!
Recipe level: Easy
Preparation time: 10 minutes
Hands-on-time: 5 minutes
Total time: 15 minutes
Meal type: Salad
Meal time: Light Lunch or Dinner
Recipe source: Kauna Kitchen adapted
- 2 tuna cans (drained and flaked) ( I prefer using white tuna with oil and broth, but you could use the tuna of your choice)
- 1/2 of a medium size cucumber (chopped into small chunks)
- 1 small carrot (cleaned & diced)
- 1/4 onion (finely chopped)
- 2 tablespoons fresh dill,(finely chopped)
- 6-8 tablespoons mayonnaise, (I used the Hellman brand)
- Salt, to taste
- White or black pepper, to taste
- 1 large medium lettuce leaf,washed
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- Mash tuna in a small bowl with a fork. Add mayonnaise, dill,carrots,cucumber,onion,salt, and pepper; stir to combine. Chill and serve.
I served my tuna salad in a lettuce leaf and it was a nice healthy combination:)
This looks good! it’s making me hungry already! I hope to try it sometime.
I’ll look forward to eating it again then Pastor:)