Hi guys, I want to share this salad recipe that I made recently for a catering job that I got. I was a bit sceptical about the sour cream dressing at the beginning; but from the feedback that I received, quite a number of people liked the dressing. The dressing falls on the pricier side of ingredients; but it is worth it If you are making it for your guests or a larger crowd. For a vegetarian option, you can substitute the bacon for a fruit e.g. and apple or pear.
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- For the Salad
- I head romaine lettuce (nicely chopped), about 6 cups
- 1 cup grape or cherry tomatoes, halved
- 4 slices of bacon
- For the Dressing
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons sour cream
- 1 tablespoon white wine vinegar
- 2 tablespoons water
- Salt and black pepper, to taste
- Cook the bacon strips in a small frying pan over medium heat for about 6 to 8 mins, until crisp.Transfer to a paper-towel lined plate. Break into pieces when cold.
- In a small bowl, mix together the olive oil, sour cream, Parmesan cheese, vinegar, salt, black pepper, and water
- In a large bowl combine the lettuce, tomatoes, and bacon bits and toss with the dressing.
- You can use prepared bacon bits which you can find in the stores instead of fresh bacon
- If you are serving guests,it would be better to let them mix the dressing and salad themselves