Potato Salad

Serves:  2-4
Recipe level: Easy
Preparation time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Meal type: Salad, Main dish/Side dish
Meal time: Anytime
Country/Region: North American

THE RECIPE

INGREDIENTS

• 4 medium sized Irish potatoes (peeled and cubed)
• 1 red bell pepper
• 1/4 of a red onion (finely diced)
• 1/2 a can of sweet corn
• 1 tablespoon fresh herbs, e.g. dill or basil
• 2-3 tablespoons mayonnaise ( I prefer the Helliman’s brand)
• 1 teaspoon dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon lime, lemon, or white wine vinegar
• Salt, to taste
• Black pepper, to taste
• Bacon bits, a handful

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PREPARATION

1. In a medium sized pot, boil the potato cubes till they are cooked; about 10 to 15 minutes (make sure the potato is not too soft; they should be firm enough so that they don’t break up when mixing the salad).Drain the water from the potato cubes and set aside to cool.
2. In a medium sized bowl; combine the red onions, bell pepper,sweet corn,and dill; add the potato cubes and lightly mix everything together
3. To make the salad dressing; in a small bowl, add the dill or basil, mayonnaise,mustard,lime or vinegar,olive oil, black pepper, and salt; mix well.
4. Add the dressing to the potato & vegetable mix; stir lightly till well incorporated.Sprinkle the bacon bits on the sald.
5. Cover the salad with a lid or foil; refrigerate for about 10 minutes and serve.

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