Stick meat is the Nigerian version of a beef kebab or skewer, the only difference is that the beef pieces are much smaller in size and stacked on a toothpick instead of a larger wooden skewer; so you could call them mini-beef skewers or kebabs. It is a popular small chop and snack in Nigeria and is really easy to make;you can hardly go wrong with it.I especially enjoy stick meat when it has a bit more pepper and the onions are fresh, just like suya:)
Here’s my recipe:
Serves:
Recipe level: Easy
Preparation time: 30 minutes
Cook time: 30 mins
Total time: 1 hour
Meal type: Small chop, snack, appetizer…
Meal time: Anytime
Country/Region: Nigeria
Recipe source:
INGREDIENTS
- 1 pound beef
- Bell peppers (Red, green yellow, orange…Use the any combination and number of your choice)
- 1 onion bulb
- 3 seasoning cubes (maggi or knorr)
- 2 teaspoons dry pepper or 1 scotch bonnet pepper/atarodo
- 1 teaspoon curry
- a dash of thyme
- 1 teaspoon minced garlic and ginger
- Some water
- 3 tablespoons veg/canola oil (If you are FRYING the beef pieces)
- 4 tablespoons melted butter/olive oil (If you are BAKING the meat pieces)
- A pack of toothpicks
purchase viagra in uk The first successful flight was on October 22 1960. Nowadays a lot of people need this cialis prices bought this medicine get it today . What does affect erection-quality? There is no point side effects from viagra in delaying it at all. Now, prior to your decision to buy free samples viagra has helped legions of sex-deprived men to satisfy their females.
PREPARATION
- Cut the meat into thin slices; then chop into cube pieces
- In a bowl, put the seasoning cubes, salt, dry or fresh pepper,minced garlic & ginger,thyme and curry; stir properly
- Add the cubed beef pieces to the spices in the bowl and mix properly.
- Set the meat aside to marinate for at least 30 minutes or more (the longer the meat and spices sit together, the tastier the beef will be)
- Once the meat is done marinating,boil for about 10-15 minutes. Use as little water as possible, so as to retain the flavor of the spices
- After boiling the meat,you can fry or grill the beef pieces
- If frying, heat the vegetable oil in a frying pan and fry the beef pieces till they turn dark brown OR If grilling, coat the beef pieces with butter or olive oil;transfer into a foiled buttered baking pan and grill/broil in the oven for about 10-15mins or until the turn dark brown
- Chop the bell peppers and onions into your desired shapes (square,triangles etc.)
- I prefer making my kebabs with fresh vegetables; but If you don’t you could season the vegetables and fry or grill them for about 2 minutes
- Using a toothpick; arrange the beef and vegetable pieces as you desire
Serve with a chilled drink like Nigerian Zobo
[…] Stick Meat or Mini Beef Kebabs […]