I am dedicating today’s post to my one and only nephew, my first son, Chukwuebuka Jasper Idayi. He turns 3 today and I am grateful to God for having him in my life. He is such a darling and I am always glad for the few minutes I get to talk with him on the phone…even when I can’t make sense of some of the things he says. I love him dearly. Happy Birthday My Bu.
So guys, I hope you are inspired to make these cookies for the little ones in your life, your children, nephews, nieces…. The weekend is here and I’m sure this will be a nice chance to spend time with them in the kitchen. For all my Nigerian readers in Nigeria, this is a great opportunity for you to use the bag or tin of Quaker Oats sitting in your kitchen. Have a great weekend guys.
Servings: 24
Recipe level: Easy
Preparation time: 1 hour 30 minutes
Bake time: 15 minutes
Total time: 1hr 45 minutes
Meal type: Dessert, Snack
Meal time: Anytime
Country/Region: North American
Ready in: 2 hours
Recipe Source: All recipes
INGREDIENTS
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup butter, softened
- 2 eggs
- 1 tspn vanilla extract
- 2 cups all purpose flour
- 1 tspn baking soda
- 1 tspn salt
- 3 cups quick cooking oats
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UTENSILS
- 2 medium sized bowls
- Baking sheets or foil paper
- Hand whisk or electric mixer
DIRECTIONS
- In a medium bowl, combine and mix butter, white sugar and brown sugar. Beat in the eggs one at a time;stir in vanilla.
- In another bowl, combine flour, baking soda, and salt. Stir into the butter and sugar mix. Mix in the oats. Cover the cookie dough and chill for at least one hour.
- Preheat the oven to 375 degrees F/190 degrees C. Grease the baking sheets. Roll the dough into walnut sized balls and place 2 inches apart on baking sheets. Flatten each cookie with a large fork dipped in sugar. OR Using a rolling stick, roll out and flatten the dough; use a cookie cutter to create the cookie shapes
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve with milk or drink of your choice.
This recipe worked! And I didn’t burn the house down, amateur baker that I am. Thanks Amarya. I will reduce the sugar by half next time though since I’m not much of a sweet tooth 🙂
Yay, I see you got hooked…lol.Beautiful nyarinya…I’m glad you didn’t burn down the house, please bake some for me, when I come to visit again,in addition to a warm cup of milk and a South Korean series;It will be an all-nighter)