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Recipe level: Easy
Preparation time: 2 minutes
Cook time: 5 minutes
Total time: 7 minutes
Meal type: Dessert/Porridge
Meal time: Breakfast
Adapted from cooklikeajamaican
Jamaican Cornmeal Porridge Recipe
- 2 to 2 1/2 cups cold milk or water
- 1/2 cup cornmeal
- 1/4 to 1/2 teaspoon cinnamon
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 2 tbsp sugar or honey
- 1 tsp vanilla extract, optional
1. Pour milk into a pot over medium-high heat.
2. Stir in cornmeal, cinnamon, salt, and nutmeg
3. Keep stirring mixture until it starts to thicken
4. Stir in sugar or honey
5. Lower heat and stir until porridge is thick and creamy
6. Serve immediately.You can have this just as is or top with nuts, fruit slices etc. I have cooled this down in the fridge and served as a dessert as well
HERE’S THE VIDEO RECIPE FOR OUR VISUAL LEARNERS.