Hi guys, today’s recipe is very easy to follow. Please don’t throw away your overripe plantains, because you will need them to make this appetizer or small chop as we call them in Nigeria. Nigerian mosa is very similar to the Nigerian puff puff, and some people actually add yeast to it just like in the puff puff mix. Plantain mosa is another recipe that answers the question; “What do I do with these overripe plantains?”. You don’t have to throw them away. Try the recipe and let me know how it goes. BTW, be creative with this recipe, you can add any spice you want,and even shredded meat pieces.Enjoy, and don’t forget to share your recipe on the blog. Cheers.
There are now several treatments that are effective in treating sexual dysfunction include the generic version of viagra uk sales is same as the branded ones. The herbs help in regulating endocrines and preventing both the conditions of hypo and hyper thyroidism. viagra ordination buying that Injuries to the brain, nervous system or sildenafil uk buy muscles can cause impotence and can also lead to problems related to ejaculation and orgasm. There viagra without prescription canada http://icks.org/n/bbs/content.php?co_id=2018 may be several causes responsible for this condition like- unhealthy lifestyle, depression, chronic health problem, stress, pain, lacking of physical activities, work pressure, relationship issues, change in shifts etc.
NIGERIAN MOSA RECIPE
INGREDIENTS
- 2 overripe plantains
- 1 cup all purpose flour
- Salt, to taste
- 1 scotch bonnet pepper/atarodo,optional
- 1/4 onion bulb
- Vegetable
KITCHEN UTENSILS
- Blender OR Fork
- Frying pan
DIRECTIONS
- Wash the plantain; peel off the skin using a knife.
- Chop the plantain into chunks and blend in a blender with little water OR mash with a fork till a good blend is achieved
- Add the salt, pepper,and seasoning; Mix thoroughly with a fork till well incorporated. Let stand for about 10 minutes.
- Heat the oil; scoop the batter and form a ball with your thumb and first index finger; drop into the oil.
- Fry the balls until golden brown all round
Serve with pepper sauce
This is a proper Nigerian plantain…(Idioro plantain) lollllll
I’m going to pick up some plantains from the market today and let a few turn ripe. These look so good!
They taste good too.
At what point do you add the flour?
Hi Keif, you can actually make Mosa without the flour but if you find the plantain batter too thin/watery then add the flour with caution till you get less watery batter before frying.