This egg sandwich is really easy to make and tastes much better than your fast food egg sandwich because of the extra ingredients that complement it.Enjoy making it.
NGREDIENTS
- 8 slices of whole wheat bread
- 4 hard boiled eggs (outer shells removed)
- 2 tablespoons of mayonnaise
- 4 slices of a small tomato
- 4 slices of a cucumber
- 1 tablespoon of chopped fresh dill
- Salt, to taste
- White or black pepper, to taste
- 1/2 teaspoon of chopped onions/spring onions, optional
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PREPARATION
- In a small bowl combine the hard-boiled eggs,mayonnaise, and chopped dill; Mash with potato masher or spoon
- Add the salt and the taste and stir in properly
- Place one bread slice on a plate; using a spoon or knife, spread a generous amount of the egg-mayonnaise on the slice
- Place a slice of tomato and cucumber on the egg spread; cover with a second bread slice
- Repeat step 4 for the remaining bread slices
Enjoy your sandwich
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